Monthly Archives: November 2011

Delicious Cranberry-Onion Relish

I’ve been making this cranberry-onion relish every year since 1992 when my November/December issue of Eating Well magazine arrived in the mail brimming with inspiring recipes, including this one.  As a lover of all things made with onions, I was immediately … Continue reading

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Juicy Jewels

This weekend, I enjoyed my first bowl of juicy, glistening red jewels, otherwise known as pomegranate arils. That’s right – it’s that wonderful time of year – pomegranate season!  Pomegranate arils are full of delicious, nutrient-rich, sweet-tart juice surrounding small … Continue reading

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Butternut squash and apple soup

Recently, I enjoyed a delicious butternut squash and apple soup at a restaurant with a dear friend and I knew I would have to try to recreate that soup.  There are many variations of nourishing soup made with the dynamic duo of … Continue reading

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