Holiday Snack Mix

I want to thank my good friend and colleague, Cindy Held, MS, RD, LDN for sharing this delicious holiday recipe with me many years ago.  We both make it year after year and get rave reviews.  It’s an interesting twist on traditional snack mix and the rich flavor keeps you coming back for more.  It’s quick and easy to [...]

Pomegranate Pleasures

So thrilled it’s pomegranate season once again!  Found these lovely pomegranates at an outdoor market in downtown Boston. Reasons to enjoy pomegranates now: 1.  They are only available for a short time.  Pomegranate season will be over after December, so don’t let it pass you by. Fortunately, they will last in the refrigerator for a couple [...]

Lovely Leeks

This past spring, my next door neighbor offered me some young leek plants he had started from seeds.  Although I hadn’t grown leeks before, I was eager to dig in the dirt and plant the tender young plants, anticipating the pleasure of their sweet, mild flavor when harvested. I planted them early, just after my onions [...]

A Fuji Apple a Day…

This past weekend, we visited friends at their beautiful Three Springs Farm and apple orchard in Gettysburg, PA.  It was a spectacular, sunny, warm fall day.  Rain from the week before left everything green, which was a welcome sight after the dry summer painted the landscape brown. It was a perfect fall day!  Their apple [...]

Watermelon – Wow!

I love watermelon!  Did you know there are over 200 different varieties?  My favorites – seedless varieties!  While a lot of people think that watermelon isn’t very nutritious, watermelon is actually a good source of vitamin C and fiber.  Because of its high water content, it’s filling, yet low in calories.  A two cup serving provides [...]

Berry Delicious!

At the farmers market today, I was drawn to the beautiful red and black raspberries.  Their sweet, yet tart, flavor always calls me back for more.  Berries are colorful, fun, festive and dress up any meal. From breakfast to evening snacks, berries are great served alone or with cereal, yogurt, and salads. Pureed, they’re delicious [...]

Let us eat lettuce

My garden is bursting with fresh, young, tender lettuce and I’m loving it!  I planted several different varieties this year, including green and red leafy mixes, butter crunch and a head variety.  Fresh lettuce is beautiful in the garden and tasty at the table. It’s very low calorie with only about 10 calories per cup.  It provides fiber, vitamins A [...]

Enjoy Fresh Spring Onions!

Today I enjoyed the thrill of eating fresh spring onions from my garden!  Planted mid-march, these onions withstand the fickle temperature fluctuations of early spring.  These are the first veggies I plant each spring and I replant them every couple of weeks through the spring and then again in late summer for a fall harvest.  [...]

Ding, Ding, Ding…Now’s the Time for Nutrition from the Ground Up

March is National Nutrition Month, a campaign sponsored by the American Dietetic Association (ADA).  The ADA is the nation’s largest organization for food and nutrition professionals and has more than 70,000 members. This year’s theme is “Nutrition from the Ground Up.”  To celebrate National Nutrition Month, The ADA has been invited to ring the closing [...]

Craving Texas Reds

It’s that time of year…the time when I can’t seem to get enough Texas red grapefruit.  Juicy, refreshing, naturally sweet and tart, these delicious, nutritious red grapefruit are true stars at any meal.  They hold their own well at breakfast, dress up a lunch salad, and mix well with bananas, oranges and pomegranate seeds for [...]